Caffé Flores is a blend of Robusta
and Arabica beans harvested from the mountains of Flores island
in East Nusa Tenggara province, in Eastern Indonesia. The
cool climate of the island is ideal for producing quality
Arabica and Robusta coffee beans. Only those of the highest
quality go into a pack of Caffé Flores.
We pick the cherries from Flores Island
and only the red ones are picked.
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Once
picked, the riped cherries are
either dried directly under the sun,
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or
are first pulped with
water before drying.
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3
When
dry, the husk break and
beans are dried under the sun again.
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3
4
The
dry beans are
then sorted, and
roasted.
Cup
tasting is performed
before the best quality
is selected. 4
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We
screen again to ensure
the roasted beans are of even
sizes and good grades.
The
roasted beans
are then packed directly,
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Or
goes to a
grinding process to
become powder coffee.
